Naxos Restaurant – Antamoma in Apeiranthos

Antamoma is a Naxos restaurant where traditional Naxian cuisine guides every choice. We work closely with local producers to source seasonal vegetables, Naxian cheeses and quality meats. Popular starters include sourdough bread, spicy cheese spread and fava Schinousas with spring onions, capers and salted mackerel. Handmade cheese pies and spinach pies showcase classic techniques with a light, crisp texture. For something comforting, try the tart with zucchini and Naxian cheeses or the dolmadakia with sheep yoghurt.
Main dishes focus on slow cooking and deep flavors: braised pork with silky leek purée and egg‑lemon sauce; beef meatballs in red sauce with Naxian potato purée; and beef short ribs in red sauce for guests who want a richer plate. Salads are bright and generous — from Greek salad with local goat cheese to seasonal greens and a tomato salad with dry Naxian sour cheese and basil. Desserts follow the home‑style philosophy: milk pie or the nostalgic mosaic chocolate log, with optional ice cream.

Antamoma sits a short walk from the Apeiranthos windmill, so you can visit Mylos 360 for a cultural tour in Naxos and then return for dinner without moving the car. Families often book an early time, while couples choose golden hour. If you follow special diets, let us know in advance; we can guide you through vegetarian‑friendly options and highlight dishes without common allergens. Our menu is straightforward and transparent so that both locals and first‑time visitors can order with confidence.
To make the most of your evening, arrive with a small appetite and share plates. Build a table with handmade pies, a Greek salad, a warm meat dish and dessert. This simple structure reflects how locals eat and creates a relaxed flow for conversation. If you need help pairing dishes or choosing portions for children, ask our staff — we are happy to advise.