Antamoma & Mylos 360 bring together the best of Naxos — traditional flavors, local drinks, and unforgettable experiences inside a living windmill. Enjoy a slow-cooked meal, sip a cocktail as the sun sets, or take part in a hands-on cultural tour. Whether you’re joining us for dinner, a tour, or both, we invite you to feel, taste, and explore the soul of the island. Your next Naxian memory starts here.
Our History – Antamoma & Mylos Naxos | Traditional Naxian Cuisine & Cycladic Gastronomy
Our History – Antamoma & Mylos Naxos
Antamoma Naxos Restaurant was born from our love for traditional Naxian cuisine and our desire to create a place where people meet around great food, warm hospitality, and shared stories. At the heart of our philosophy is taste, tradition, and a deep connection to our island.
From Antamoma to Mylos
Our journey began with Antamoma, a restaurant–bar that became a landmark in Naxos for those seeking authentic Cycladic gastronomy. The name means “meeting” — and that’s exactly what we offer: a gathering where flavors, people, and memories come together.
Just before the village of Apeiranthos, an 18th-century restored windmill inspired us to expand our vision. This is how Mylos Naxos was created — a unique destination combining history, gastronomy, and local culture.
A Place Built from Memories and Flavors
Mylos is more than just a landmark. It is a journey through time, where the tradition of wind-powered flour meets modern culinary creativity. The space hosts cooking workshops, tasting events, and private gatherings that celebrate local Naxian products and seasonal ingredients.
